Nature's Choice Xanthan Gum 100g
R76.00
VAT Inclusive
Xanthan Gum is an essential ingredient in Gluten Free baking acting as an emulsifier and binder but also adding volume to Gluten Free breads, cookies, cakes, and other baked goods.
Xanthan Gum is an essential ingredient in Gluten Free baking acting as an emulsifier and binder but also adding volume to Gluten Free breads, cookies, cakes, and other baked goods.
NC1269
Data sheet
- Ingredients
- Xanthan Gum
- Nutritional Information Per 100g
- Energy (kJ) - 176, Protein (g) - 6, Dietary Fibre (g) - 76, Total Sodium (mg) - 4000
- Nutritional Information Per Serving
- Energy (kJ) - 9, Protein (g) - 0.3, Dietary Fibre (g) - 3.8, Total Sodium (mg) - 200
Xanthan Gum is an essential ingredient in Gluten Free baking acting as an emulsifier and binder but also adding volume to Gluten Free breads, cookies, cakes, and other baked goods.