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Energy (kJ) - 2330, Protein (g) - 20.61, Glycaemic Carbohydrates (g) - 27.97 of which Total Sugar (g) - 7.64, Total Fat (g) - 44.44 of which Saturated (g) - 5.44 and which Monounsaturated (g) - 23.32
and which Polyunsaturated (g) - 13.46, Dietary Fibre (g) - 10.3, Sodium (mg) - 1