Energy (kJ) - 2815, Protein (g) - 13.69, Glycaemic Carbohydrates (g) - 13.08 of which Total Sugar (g) - 3.59, Total Fat (g) - 68.37 of which Saturated (g) - 4.9 and which Monounsaturated (g) - 18.76
and which Polyunsaturated (g) - 34.07, Dietary Fibre (g) - 3.7, Sodium (mg) - 2