Energy (kJ) - 2891.1, Protein (g) - 9.2, Glycaemic Carbohydrates (g) - 13.9 of which Total Sugar (g) - 4, Total Fat (g) - 72 of which Saturated (g) - 6.2 and which Monounsaturated (g) - 40.8
and which Polyunsaturated (g) - 21.6, Dietary Fibre (g) - 9.6