Energy (kJ) - 2702, Protein (g) - 15.03, Glycaemic Carbohydrates (g) - 17.6 of which Total Sugar (g) - 4.89, Total Fat (g) - 62.4 of which Saturated (g) - 4.51 and which Monounsaturated (g) - 46.608
and which Polyunsaturated (g) - 8.463, Dietary Fibre (g) - 9.4