Energy (kJ) - 2627, Protein (g) - 14.95, Glycaemic Carbohydrates (g) - 6 of which Total Sugar (g) - 4.34, Total Fat (g) - 60.75 of which Saturated (g) - 4.464 and which Monounsaturated (g) - 45.65
and which Polyunsaturated (g) - 7.92, Dietary Fibre (g) - 9.7