Energy (kJ) - 2745, Protein (g) - 14.32, Glycaemic Carbohydrates (g) - 12.23 of which Total Sugar (g) - 2.33, Total Fat (g) - 66.43 of which Saturated (g) - 57.14 and which Monounsaturated (g) - 24.55
and which Polyunsaturated (g) - 20.58, Dietary Fibre (g) - 7.5, Sodium (mg) - 3