Energy (kJ) - 2330, Protein (g) - 21.3, Glycaemic Carbohydrates (g) - 14.3 of which Total Sugar (g) - 6.3, Total Fat (g) - 43.8 of which Saturated (g) - 3.6 and which Trans (g) - 0.1 and which Monounsaturated (g) - 31.6
and which Polyunsaturated (g) - 12.3, Dietary Fibre (g) - 12.5, Sodium (mg) - 1