Sushi Rice
R17.00
VAT Inclusive
Now you can make the best vegan sushi in town.
Available in 200g, 500g and 1kg
Sushi Rice is a short grain rice that becomes sticky when cooked. It is usually used in Japanese cuisine.
Available in 200g, 500g and 1kg
L6854
Data sheet
- Ingredients
- Sushi Rice
- Nutritional Information Per 100g
- Energy (kJ) - 1401, Protein (g) - 5.8, Glycaemic Carbohydrates (g) - 74 of which Total Sugar (g) - 2.9, Total Fat (g) - 0.5 of which Saturated (g) - 0.1, Dietary Fibre (g) - 2.5, Sodium (mg) - 789
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Now you can make the best vegan sushi in town.
Available in 200g, 500g and 1kg