Millet
R16.00
VAT Inclusive
Millet is a gluten-free, tasty grain. It has a slightly sweet and nutty flavour. (Dehulled)
Available in 200g and 500g
Dehulled Millet is a gluten-free, tasty grain. It has a slightly sweet and nutty flavour. It is a substantial source of Magnesium and Potassium, containing all 8 of the essential Amino Acids. This highly nutritious grain is gluten free and non-acid forming which makes it easy to digest. Millet is most commonly used in cooked cereals and baked goods.
Available in 200g and 500g
L6795
Data sheet
- Ingredients
- Dehulled Millet
- Nutritional Information Per 100g
- Energy (kJ) - 1582, Protein (g) - 11, Glycaemic Carbohydrates (g) - 73, Total Fat (g) - 4.2 of which Saturated (g) - 0.7 and which Monounsaturated (g) - 0.8
and which Polyunsaturated (g) - 2.1, Dietary Fibre (g) - 8.5, Sodium (mg) - 4
Millet is a gluten-free, tasty grain. It has a slightly sweet and nutty flavour. (Dehulled)
Available in 200g and 500g