Buckwheat
R33.00
VAT Inclusive
Buckwheat can be eaten raw or cooked and can help to stabilize the metabolism thus making it ideal for weight stabilization.
Available in 200g, and 1kg
Dehulled Buckwheat is a highly nutritious ancient grain. It can also be enjoyed as a starch replacement as it does not contain gluten and therefore can be eaten by people with celiac disease or gluten allergies and intolerances. Buckwheat can be eaten raw or cooked and can help to stabilize the metabolism thus making it ideal for weight stabilization.
Available in 200g, and 1kg
L6793
Data sheet
- Ingredients
- Dehulled Buckwheat
- Nutritional Information Per 100g
- Energy (kJ) - 1435, Protein (g) - 13.3, Glycaemic Carbohydrates (g) - 72, Total Fat (g) - 3.4 of which Saturated (g) - 0.7 and which Monounsaturated (g) - 1.0
and which Polyunsaturated (g) - 1.0, Dietary Fibre (g) - 10, Sodium (mg) - 1
Buckwheat can be eaten raw or cooked and can help to stabilize the metabolism thus making it ideal for weight stabilization.
Available in 200g, and 1kg