Sunflower Seed Flour
R33.00
VAT Inclusive
Sunflower Seed Flour is a low carb alternative suitable for people with any nut allergies.
Available in 200g, 500g and 1kg
Sunflower Seed flour is a wonderful gluten free, wheat flour alternate made from ground sunflower seeds. This low carb alternative is also a nut free flour suitable for people with any nut allergies. Sunflower Seed flour is rich in fibre, protein and a fantastic source of nutrients like magnesium that promote strong healthy bones. Sunflower Seed flour is also a great source of antioxidant vitamin E and selenium.
Available in 200g, 500g and 1kg
L6787
Data sheet
- Ingredients
- Sunflower Seeds
- Nutritional Information Per 100g
- Energy (kJ) - 2445, Protein (g) - 20.8, Glycaemic Carbohydrates (g) - 20 of which Total Sugar (g) - 2.6, Total Fat (g) - 51.5 of which Saturated (g) - 4.5 and which Monounsaturated (g) - 18.5
and which Polyunsaturated (g) - 23.1, Dietary Fibre (g) - 8.6, Sodium (mg) - 9
Sunflower Seed Flour is a low carb alternative suitable for people with any nut allergies.
Available in 200g, 500g and 1kg