Pecan Flour
R80.00
VAT Inclusive
Pecans contain a substantial amount of minerals, and especially, Copper, Magnesium, Manganese, Phosphorus and Zinc.
Available in 200g, 500g and 1kg
Pecan Flour is another low carb, wheat alternative flour made from whole pecans. Pecans contain a substantial amount of minerals, and especially, Copper, Magnesium, Manganese, Phosphorus and Zinc. Pecan flour adds a rich and nutty taste to food and is suitable to add to your favourite bakes, both sweet and savoury.
Allergen Notice: Contains Nuts
Available in 200g, 500g and 1kg
L6778
Data sheet
- Ingredients
- Pecans
- Nutritional Information Per 100g
- Energy (kJ) - 2891.1, Protein (g) - 9.2, Glycaemic Carbohydrates (g) - 13.9 of which Total Sugar (g) - 4, Total Fat (g) - 68.6 of which Saturated (g) - 6.2 and which Monounsaturated (g) - 40.8
and which Polyunsaturated (g) - 21.6, Dietary Fibre (g) - 9.6
Pecans contain a substantial amount of minerals, and especially, Copper, Magnesium, Manganese, Phosphorus and Zinc.
Available in 200g, 500g and 1kg