Flaxseed Flour
R29.00
VAT Inclusive
Flaxseed flour has mild nutty flavour and is a source of omega-3 fatty acid, plant-based protein, antioxidants and rich in fibre.
Available in 200g, 500g and 1kg
Flaxseed flour is highly nutritious made from finely milled flaxseed (also know as linseed). This mild nutty flavour flour is a source of omega-3 fatty acid, plant-based protein, antioxidants and rich in fibre. Flaxseed flour is so versatile, use it in gluten free baking or even add it as a tasty nutritional boost to porridge, vegan yogurt, smoothies and soups.
Available in 200g, 500g and 1kg
L6772
Data sheet
- Ingredients
- Flaxseeds
- Nutritional Information Per 100g
- Energy (kJ) - 2234, Protein (g) - 18.3, Glycaemic Carbohydrates (g) - 29 of which Total Sugar (g) - 1.6, Total Fat (g) - 42.2 of which Saturated (g) - 3.7 and which Monounsaturated (g) - 7.5
and which Polyunsaturated (g) - 28.7, Dietary Fibre (g) - 27.3, Sodium (mg) - 30
Flaxseed flour has mild nutty flavour and is a source of omega-3 fatty acid, plant-based protein, antioxidants and rich in fibre.
Available in 200g, 500g and 1kg