Chickpea Flour
R20.00
VAT Inclusive
Chickpea flour is a naturally gluten-free flour made from ground chickpeas. Chickpea flour is a good source of protein, vitamins & minerals.
Available in 200g, 500g and 1kg
Chickpea flour is a gluten-free flour made from ground chickpeas. Chickpea flour is a good source of protein, vitamins & minerals. The flour can be used as an alternative to wheat flour in cooking as a thickener for sauces and in a range of vegan and gluten free baking.
Available in 200g, 500g and 1kg
L6768
Data sheet
- Ingredients
- 100% Dehulled Split Chickpeas
- Nutritional Information Per 100g
- Energy (kJ) - 1581, Protein (g) - 20.5, Glycaemic Carbohydrates (g) - 63 of which Total Sugar (g) - 10.7, Total Fat (g) - 6 of which Saturated (g) - 0.6 and which Monounsaturated (g) - 1.4
and which Polyunsaturated (g) - 2.7, Dietary Fibre (g) - 12.2, Sodium (mg) - 24
Chickpea flour is a naturally gluten-free flour made from ground chickpeas. Chickpea flour is a good source of protein, vitamins & minerals.
Available in 200g, 500g and 1kg