Almond Flour
R174.00
VAT Inclusive
Almond flour is low-carb, gluten-free wheat flour alternative made from ground almonds.
Available in 500g and 1kg
Almond flour is low-carb, gluten-free wheat flour alternative made from ground almonds. Almond flour is nutrient-rich, high in protein and fibre but low in carbohydrates and calories. Almonds are also a great source of vitamin E, magnesium and easily digestible calcium. Use Almond flour in all sorts of recipes, bake delicious moist and tasty breads, biscuits, muffins and desserts. It also makes a great thickener for soups and stews and can even be added it to a morning smoothie.
Allergen Notice: Contains Nuts
Available in 500g and 1kg
L6766
Data sheet
- Ingredients
- Almonds
- Nutritional Information Per 100g
- Energy (kJ) - 2330, Protein (g) - 21.3, Glycaemic Carbohydrates (g) - 14.3 of which Total Sugar (g) - 6.3, Total Fat (g) - 43.8 of which Trans fat (g) - 0.1, Dietary Fibre (g) - 1.6, Sodium (mg) - 1.3
Almond flour is low-carb, gluten-free wheat flour alternative made from ground almonds.
Available in 500g and 1kg