Baking Powder
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  • Baking Powder

Baking Powder

R20.00
VAT Inclusive

Baking powder is used to increase the volume and lighten the texture of baked goods.

Available in 200g, 500g and 1kg

Size: 200g
Quantity
Usually ships between 2-5 working days, subject to supplier availability.

Baking powder is a dry chemical leavening agent, a mixture of a Bicarbonate of Soda and Creme of Tartar. Baking powder is used to increase the volume and lighten the texture of baked goods.

Available in 200g, 500g and 1kg

L6751

Data sheet

Ingredients
Bicarbonate of Soda, Creme of Tartar, Corn Starch