We use cookies to make your experience with us better. By continuing to use our website without changing the settings, you are agreeing to our use of cookies What are cookies?
Baking powder is a dry chemical leavening agent, a mixture of a Bicarbonate of Soda and Creme of Tartar. Baking powder is used to increase the volume and lighten the texture of baked goods.
Available in 200g, 500g and 1kg
L6751
Data sheet
Ingredients
Bicarbonate of Soda, Creme of Tartar, Corn Starch
Baking powder is used to increase the volume and lighten the texture of baked goods.