Nature's Choice Almond Flour 250g
R138.00
VAT Inclusive
Nature's Choice Almond Flour is made from almonds that have been blanched to remove the skins, then ground to a fine texture that is great for baking.
Nature's Choice Almond Flour is made from almonds that have been blanched to remove the skins, then ground to a fine texture that is great for baking. It is a go-to ingredient for Gluten Free and low carb baked goods. A must-have for paleo and other grain free baking recipes.
Allergen Notice: Contains Nuts
NC1635
Data sheet
- Ingredients
- Ground almonds (100%)
- Nutritional Information Per 100g
- Energy (kJ) - 2389, Protein (g) - 21.4, Glycaemic Carbohydrates (g) - 21 of which Total Sugar (g) - 3.6, Total Fat (g) - 50 of which Saturated (g) - 3.6 of which Monounsaturated (g) - 32.1
of which Polyunsaturated (g) - 12.5, Dietary Fibre (g) - 10.7 - Nutritional Information Per Serving
- Energy (kJ) - 597, Protein (g) - 5.4, Glycaemic Carbohydrates (g) - 5 of which Total Sugar (g) - 0.9, Total Fat (g) - 12.5, of which Saturated (g) - 0.9
of which Monounsaturated (g) - 8 of which Polyunsaturated (g) - 3.1, Dietary Fibre (g) - 2.7
Nature's Choice Almond Flour is made from almonds that have been blanched to remove the skins, then ground to a fine texture that is great for baking.