Currants

Data sheet

Ingredients

Currants, Sulphur Dioxide

Nutritional Information Per 100g

Energy (kJ) - 1184, Protein (g) - 4.1, Glycaemic Carbohydrates (g) - 74 of which Total Sugar (g) - 67, Total Fat (g) - 2.97 of which Polyunsaturated (g) - 0.2, Dietary Fibre (g) - 7, Sodium (mg) - 8