Energy (kJ) - 1004, Protein (g) - 2.18, Glycaemic Carbohydrates (g) - 63.88 of which Total Sugar (g) - 38.13, Total Fat (g) - 0.38 of which Saturated (g) - 0.088 and which Monounsaturated (g) - 0.062
and which Polyunsaturated (g) - 0.053, Dietary Fibre (g) - 7.1, Sodium (mg) - 2