Energy (kJ) - 1540, Protein (g) - 3.44, Glycaemic Carbohydrates (g) - 82.88 of which Total Sugar (g) - 46.68, Total Fat (g) - 6.5 of which Saturated (g) - 4.86 and which Monounsaturated (g) - 0.369
and which Polyunsaturated (g) - 0.414, Dietary Fibre (g) - 8.7, Sodium (mg) - 3