Energy (kJ) - 1016, Protein (g) - 0.9, Glycaemic Carbohydrates (g) - 65.9 of which Total Sugar (g) - 57.2, Total Fat (g) - 0.32 of which Saturated (g) - 0.05 and which Monounsaturated (g) - 0.9
and which Polyunsaturated (g) - 0.1, Dietary Fibre (g) - 8.7, Sodium (mg) - 87