Stuffed Potato Cakes - Elavegan

Created by: Elavegan

  

These vegan potato cakes are stuffed with mushrooms, veggies and vegan cheese. This amazing comfort meal is perfect for lunch or dinner. This recipe is vegan and gluten-free

About Elavegan:

Most people call Michaela Vais, Ela. She is a food stylist, recipe creator, photographer and author of ElaVegan.com. Being creative in the kitchen and eating healthy vegan food is her passion.

We do not have the following ingredients available yet:

For the Dough

1kg potatoes
⅓ cup cornstarch

For the Filling:

3 cups mushrooms
½ zucchini
1 onion
1 bell pepper
2 cloves garlic
salt & pepper to taste
1 teaspoon Italian herbs
¼ teaspoon red pepper flakes

You can purchase the following ingredients here:

for the Dough:

½ cup rice flour  AND     salt to taste

pepper and nutmeg to taste 

for the Filling:

1 teaspoon onion powder AND 1 teaspoon garlic powder

½ teaspoon cumin AND 1 teaspoon garlic powder

oil for frying     AND     vegan cheese