Roasted Vegetable Tacos with Green Sauce - Minimalist Baker

Created by: Minimalist Baker

  

An easy, 30-minute plant-based meal: roasted vegetable tacos seasoned with spices, wrapped inside warm tortillas, and topped with vibrant green sauce! Seasonally versatile, big flavor, so healthy!

About Minimalist Baker:

Minimalist Baker celebrates simple cooking by sharing recipes that require 10 ingredients or less, 1 bowl, or 30 minute or less to prepare.

All eaters are welcome.

Whether you’re new to Minimalist Baker or have been around for a while, we’re so glad you’re here.

We do not have the following ingredients available yet:

For the Salad:

2 cups chopped cauliflower
2 whole carrots, chopped
5 baby potatoes, quartered
1 whole delicata squash (or butternut)

For the Magic Green Sauce:

5 cloves garlic, crushed
1-2 small serrano peppers, seeds / stems removed
1 cup packed cilantro (coriander), thick bottom stems cut off
1 cup packed flat-leaf parsley
3 tablespoons ripe avocado

You can purchase the following ingredients here:

for the Vegetables:

2 tablespoons avocado oil      OR      melted coconut oil (or sub water)

¼ teaspoon sea salt     AND     ¼ teaspoon cumin

¼ teaspoon chilli powder      AND      1 tablespoon maple syrup

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You might want to try:

1½ cups dried black beans (remember that the beans need to be soaked overnight and cooked before use, but you won't have a tin to recycle)

for the Magic Green Sauce:

¼ tsp salt, plus more to taste     AND    3 Tbsp lime juice

1 Tbsp avocado oil    AND   1 Tbsp maple syrup

¼ teaspoon pepper     AND     2 tablespoons white wine vinegar

1 tablespoon lime juice