Taco Salad Bowl - Vegan Richa

Created by: Vegan Richa

  

Vegan Taco Salad Bowl with Carrot Walnut Taco "Meat". Vegan Taco filling. Meatless Taco Salad. Make a wrap or tacos or burrito.

About Vegan Richa:

Richa is the award winning recipe developer, blogger, and photographer behind VeganRicha.com. Her instructions are easy to follow and step-by-step photographs welcome the uninitiated into their kitchen as vouched by many. She loves to show people how easy it is to cook vegan Indian or other cuisines. She has been featured on Oprah.com, Huffington Post, Glamour, Babble, VegNews.com, Rediff.com (top 50 Indian food blogs), TheKitchn, Cosmopolitan, BuzzFeed, and many more. Her first book Vegan Richa’s Indian Kitchen, about easy and delicious Indian Vegan recipes, is in stores and is a #1 Best Seller on Amazon.

We do not have the following ingredients available yet:

1 small onion chopped
4 cloves of garlic minced
2 cups shredded carrots
½ cup bell peppers or other finely chopped vegetables
2 tbsp or more vegan worchestershire sauce
½ tsp chipotle pepper powder (or smoked paprika)

For the bowl:

2 bell peppers
chopped lettuce or greens
pico de gallo or salsa of choice
avocado cubed

You can purchase the following ingredients here:

1 can tomato paste      AND      ½ tsp or more salt

2 teaspoons smoked paprika     AND     ¼ teaspoon black pepper

½ teaspoon dried oregano     AND      ¼ teaspoon cayenne (optional)

a generous pinch of cloves or all spice for additional flavor

2 - 3 teaspoons lime juice       AND       ¼ teaspoon or more sugar

¾ cup walnuts