Spicy Moroccan Sweet Potato Soup - Peas and Crayons

Created by: Peas and Crayons

  

Spicy Moroccan Sweet Potato Soup can be made in the Instant Pot or Stove-Top! This hearty vegan sweet potato soup features chickpeas and veggies in a flavorful harissa spiked broth.

About Peas and Crayons:

Consider Jenn your guide to all things veggie! It'll be fun, painless, and pretty darn delicious as she teaches you to plan your meals around fresh, seasonal produce with a little help from healthy freezer and pantry staples.

We do not have the following ingredients available yet:

1kg sweet potato
1 cup diced onion
2 cloves garlic
2 tablespoons harissa paste or hot sauce
fresh chopped cilantro (coriander)
crushed red pepper flakes (optional)
lime wedges (optional)

You can purchase the following ingredients here:

1 can chickpeas      AND     1 tablespoons extra virgin olive oil

4 cups low-sodium vegetable broth     AND    2 teaspoons ground cumin

salt and pepper to taste

You might want to try:

crushed red bell pepper flakes      OR     ground cinnamon