Bolognese Sauce - Elavegan

Created by: Elavegan

  

This Vegan Bolognese Sauce is a hearty and flavourful dish that's easy to toss together. Made with your run of the mill pantry items, this savoury sauce is composed of simple ingredients. A dinner dish bursting with flavour and chock-full of vegetables, for one very satisfying meal.

About Elavegan:

Most people call Michaela Vais, Ela. She is a food stylist, recipe creator, photographer and author of ElaVegan.com. Being creative in the kitchen and eating healthy vegan food is her passion.

We do not have the following ingredients available yet:

1 medium onion
1 medium stalk of celery
280g mushrooms
2 medium carrots
4 cloves garlic
⅓ cup red wine
1 teaspoon cornstarch

You can purchase the following ingredients here:

1 tablespoon oil   AND     2 teaspoons Italian seasoning

1 teaspoon onion powder     AND     1 teaspoon sugar or other sweetener

1 pinch of red pepper flakes     AND     salt to taste 

pepper to taste    AND     3 cups (750g) crushed tomatoes

2 cups vegetable stock     AND     1 bay leaf

1 cup lentils     AND     1 tablespoon soy sauce or tamari

1 tablespoon balsamic vinegar     AND     ½ cup plant-based milk

225g spaghetti or other pasta

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