Creamy Roasted Red Pepper Pasta

Created by: Vegan Huggs

  

This Roasted Red Pepper Pasta is a total flavor-packed comfort meal. It's super creamy, garlicky, spicy, and smoky-sweet.

About Vegan Huggs:

Melissa Huggins is the creator of Vegan Huggs. She started her blog to share delicious vegan recipes that everyone will love. Yep, that includes carnivores, too! I've been creating vegan recipes for over 10 years and they are tried and true. My recipes have been featured in Vegan Food & Living, Redbook, Buzzfeed, Huffington Post, Live Kindly, Veg News, Self and more.

We do not have the following ingredients available yet:


3 large red bell peppers
1 tablespoon vegan butter
1 small onion, diced
3 cloves garlic
1 cup basil

You can purchase the following ingredients here:

500g pasta, gluten free if preferred


1 tablespoon olive oil

½ cup plant milk

1½ cups vegetable stock     AND     ½ cup cashews

1 teaspoon salt     AND     3 tablespoons nutritional yeast

1 - 2 tablespoons lemon juice     AND     1½ teaspoons oregano

1 teaspoon parsley     AND     ¼ teaspoon crushed red pepper

1 tablespoon tomato paste     AND     black pepper to taste