Created by: A Couple Cooks

  

This banana baked oatmeal is the ideal healthy breakfast! It’s full of good-for-you ingredients and so delicious, everyone will want seconds.

A Couple of Cooks:

Sonja & Alex Overhiser are writer and photographer of the award winning food blog A Couple Cooks, and authors of the book Pretty Simple Cooking, named a best vegetarian cookbook by Epicurious and Food & Wine.

The couple has a worldwide following for their vegetarian and plant based recipes. They are authors of a series with Washington Post Food called Voraciously: Plant Powered, a recipe newsletter on how to cook more plant-forward meals..

We do not have the following ingredients available yet:

¾ cup mashed banana or 2 very ripe bananas
Banana slices (for serving)

You can purchase the following ingredients here:

2 cups rolled oats     AND     ½ cup pecan pieces (optional)

1 teaspoon baking powder     AND      1½ teaspoons cinnamon

½ teaspoon allspice     AND     ½ teaspoon salt

1¾ cups milk of choice

1 tablespoon pure vanilla extract      AND     ¼ cup maple syrup