Created by: Loving It Vegan

  

Deliciously creamy and cheesy vegan cream cheese! This super easy recipe is divine spread on bread or crackers and ridiculously close to the ‘real thing’!

About Loving It Vegan:

Alison Andrews is the voice and cook behind Loving It Vegan.
Her husband Jaye does the photos and the videos.
They’re born and bred South Africans but have lived all over the world.

They both do a bit of recipe creating, with Jaye more recently taking on a little more of that side of things – always the savory things, the baking and sweet side of things is all Alison's!

You can purchase the following ingredients here:

1½ cups raw cashews     AND     2 tablespoons lemon juice

1/2 cup coconut cream      AND      1 teaspoon white vinegar

1 teaspoon salt    AND     1 teaspoon onion powder