Butternut Squash Soup - Loving It Vegan

Created by: Loving It Vegan

  

This vegan butternut squash soup is simply the best. It’s vibrant and colorful and richly flavored. Made with roasted butternut squash.

About Loving It Vegan:

Alison Andrews is the voice and cook behind Loving It Vegan.
Her husband Jaye does the photos and the videos.
They’re born and bred South Africans but have lived all over the world.

They both do a bit of recipe creating, with Jaye more recently taking on a little more of that side of things – always the savory things, the baking and sweet side of things is all Alison's!

We do not have the following ingredients available yet:

Roasted Butternut: 

6 ½ cups (1kg) butternut squash (peeled and chopped

Soup:

1 medium onion (white, yellow or brown, chopped)
1 tablespoon crushed garlic

You can purchase the following ingredients here:

for the Roasted Butternut:

1 tablespoon olive oil

½ teaspoon dried thyme     AND     ½ teaspoon dried basil

⅛ teaspoon salt     AND     ⅛ teaspoon ground black pepper

for the Soup:

2 tablespoons olive oil

½ teaspoon cumin     AND     ⅛ teaspoon paprika

4 cups (960ml) Vegetable Stock    AND     1 cup (240ml) Coconut Milk (Canned, Full Fat, Unsweetened)

Salt      AND    ground black pepper to taste

1 tablespoon soy sauce or tamari