You can purchase the following ingredients here:
for the Roasted Butternut:
1 tablespoon olive oil
½ teaspoon dried thyme AND ½ teaspoon dried basil
⅛ teaspoon salt AND ⅛ teaspoon ground black pepper
for the Soup:
2 tablespoons olive oil
½ teaspoon cumin AND ⅛ teaspoon paprika
4 cups (960ml) Vegetable Stock AND 1 cup (240ml) Coconut Milk (Canned, Full Fat, Unsweetened)
Salt AND ground black pepper to taste
1 tablespoon soy sauce or tamari
|