Quick and Easy Pasta Salad - The Simple Veganista

Created by: The Simple Veganista

  


This is a crowd-pleasing Vegan Macaroni Salad recipe loaded with colorful veggies and tossed in a classic creamy sauce that’s quick, easy and a perfect pasta salad for summer potlucks and parties!

About The Simple Veganista:

Julie, the author of The Simple Veganista loves creating healthy, affordable, easy vegan recipes that everyone will love and are worth repeating!
She began a vegan lifestyle in the early part of 2011 and hasn’t looked back. Since then, she's become passionate about creating healthy vegan recipes, some 100% raw vegan recipes, and sharing in hopes to inspire others.

Add the following fresh or frozen vegetables and fresh herbs:

For the Pasta:

½ red onion, diced
1 red bell pepper, cored and diced
1 large carrot (about 1 cup), peeled and diced
2 stalks celery (about 1 cup), diced
1½ cups frozen peas, thawed
¼ cup fresh dill, chopped

You can purchase the following ingredients here:

Pasta:

500g pasta or gluten-free pasta

for the Dressing:

¼ cup apple cider vinegar     AND     1 tablespoon maple syrup


½ teaspoon pepper    AND     ½ teaspoon mineral salt (or to taste)

1 cup vegan mayo     

1 heaping tablespoon dijon