About The Simple Veganista:
Julie, the author of The Simple Veganista loves creating healthy, affordable, easy vegan recipes that everyone will love and are worth repeating! She began a vegan lifestyle in the early part of 2011 and hasn’t looked back. Since then, she's become passionate about creating healthy vegan recipes, some 100% raw vegan recipes, and sharing in hopes to inspire others.
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Add the following fresh or frozen vegetables and fresh herbs:
For the Pasta:
½ red onion, diced 1 red bell pepper, cored and diced 1 large carrot (about 1 cup), peeled and diced 2 stalks celery (about 1 cup), diced 1½ cups frozen peas, thawed ¼ cup fresh dill, chopped
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