You can purchase the following ingredients here:
for the Cajun Cauliflower:
2 teaspoons oil (olive, canola, grapeseed)
for the Cajun Blend:
2 teaspoons paprika (or I use 1 tsp sweet mild paprika and 1 tsp smoked paprika)
¼ teaspoon cayenne AND ½ teaspoon freshly ground black pepper
½ teaspoon dried thyme AND 1 teaspoon dried oregano
1 teaspoon garlic powder AND ¼ teaspoon onion powder
½ teaspoon salt (¼ to ½ teaspoon to preference) AND lemon juice for garnish
for the Garlic Pasta:
2 teaspoons olive oil, divided AND 250g penne (gluten-free if needed)
2 cups unsweetened non-dairy milk
1 tablespoon flour or gluten-free flour
½ teaspoon to 1 teaspoon smoked paprika
¼ tsp or more dried thyme AND generous dashes of other herbs such as basil, sage, oregano
2 tablespoons nutritional yeast AND ½ to ¾ teaspoon, or more, salt
black pepper OR cayenne pepper for garnish
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