Easy Pineapple Fried Rice - Vegan Huggs

Created by: Vegan Huggs

  

Vegan Pineapple Fried Rice - sweet, savory and spicy! So easy to make and takes 30 minutes on the stove.

About Vegan Huggs:

Melissa Huggins is the creator of Vegan Huggs. She started her blog to share delicious vegan recipes that everyone will love. Yep, that includes carnivores, too! I've been creating vegan recipes for over 10 years and they are tried and true. My recipes have been featured in Vegan Food & Living, Redbook, Buzzfeed, Huffington Post, Live Kindly, Veg News, Self and more.

We do not have the following ingredients available yet:


1 small red onion, diced
3 cloves garlic, minced
1 tablespoon fresh ginger, grated
½ teaspoon crushed red pepper (optional)
1 cup carrots, peeled & diced (or matchstick)
1½ cups pineapple chunks, fresh or canned
½ cup green onion (spring onion), sliced + more for topping
1½ teaspoons curry powder (or gharam masala)
½ cup frozen peas, thawed
OPTIONAL TOPPING:  ¼ cup fresh cilantro (fresh coriander), chopped

You can purchase the following ingredients here:

2 tablespoons coconut oil (or preferred cooking oil)


3 cups cooked rice, chilled for 6-8 hours if possible

3 tablespoons gluten-free tamari, low sodium (or soy sauce)

OPTIONAL TOPPING:  ½ cup roasted cashews

You might want to try:

1½ teaspoons gharam masala