A classic potato salad made vegan! This creamy salad is satisfying, delicious and comforting. It can be enjoyed during summer or winter and is very easy to make.
About Elavegan:
Most people call Michaela Vais, Ela. She is a food stylist, recipe creator, photographer and author of ElaVegan.com. Being creative in the kitchen and eating healthy vegan food is her passion.
We do not have the following ingredients available yet:
For the Salad:
900g potatoes 1 green pepper chopped ½ red pepper chopped 1 medium onion chopped ¾ cup chopped pickled cucumber or gherkins Optional: olives
For the Dressing:
1 can white beans 400g (like Cannelini beans) 3 garlic cloves fresh dill to taste
You can purchase the following ingredients here:
for the Dressing:
40g hulled hemps seeds AND 1 tablespoon apple cider vinegar