You can purchase the following ingredients here:
for the Salad:
1 cup pearled couscous AND 1 tablespoon olive oil
1 can chickpeas, drained and rinsed (or try ¾ cup dried chickpeas - remember that the dried chickpeas need to be soaked overnight and cooked before use, but you won't have a can to recycle)
¼ teaspoon salt AND 100g vegan feta (about 1 cup)
for the Dressing:
3 tablespoons olive oil AND 2 tablespoons red wine vinegar
¼ teaspoon salt AND ¼ teaspoon ground black pepper
You can replace the cous cous with quinoa, buckwheat or bulgar wheat
1 cup quinoa OR 1 cup buckwheat OR 1 cup bulgar wheat
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