You can purchase the following ingredients here:
for the Roasted Vegetables:
2 tablespoons vegetable oil
salt and pepper to taste
for the Salad:
1 cup cooked quinoa, spelt, brown rice, OR sorghum
1½ tablespoons of sherry vinegar (or red wine vinegar)
½ tsp Dijon mustard
OPTIONAL: Dried cranberries, pumpkin seeds or almonds for topping
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