Saffron 1g
R121.00
VAT Inclusive
Saffron is generally uses in cooking and baking as colouring an seasoning because of its bright stigmas and styles.
Saffron is generally uses in cooking and baking as colouring an seasoning because of its bright stigmas and styles.
Like other spices, the quantity of Mixed Herbs used in cooking isn’t usually enough to be nutritionally significant.
L6935
Data sheet
- Ingredients
- Saffron
Saffron is generally uses in cooking and baking as colouring an seasoning because of its bright stigmas and styles.