Brown Mustard Seeds
R31.00
VAT Inclusive
Brown Mustard Seeds Seeds are rich in calcium, potassium, magnesium, and phosphorous.
Available in 200g, 500g and 1kg
The Brown Mustard Seeds plant is from the same family as cabbage, brussel sprouts and brocolli and therefore the leaves, flowers and seeds can be eaten. The seeds are rich in calcium, potassium, magnesium, and phosphorous.
Available in 200g, 500g and 1kg
L6933
Data sheet
- Ingredients
- Brown Mustard Seeds
- Nutritional Information Per 100g
- Energy (kJ) - 2125, Protein (g) - 226.08, Glycaemic Carbohydrates (g) - 28.09, Total Fat (g) - 36.24, Dietary Fibre (g) - 12.2, Sodium (mg) - 13
Brown Mustard Seeds Seeds are rich in calcium, potassium, magnesium, and phosphorous.
Available in 200g, 500g and 1kg