Black Mustard Seeds
R21.00
VAT Inclusive
Mustard Seeds are rich in calcium, potassium, magnesium, and phosphorous.
Available in 200g, 500g and 1kg
The Mustard plant is from the same family as cabbage, brussel sprouts and brocolli and therefore the leaves, flowers and seeds can be eaten. The seeds are rich in calcium, potassium, magnesium, and phosphorous.
Available in 200g, 500g and 1kg
L6840
Data sheet
- Ingredients
- Mustard Seeds
- Nutritional Information Per 100g
- Energy (kJ) - 2125, Protein (g) - 226.08, Glycaemic Carbohydrates (g) - 28.09, Total Fat (g) - 36.24, Dietary Fibre (g) - 12.2, Sodium (mg) - 13
Mustard Seeds are rich in calcium, potassium, magnesium, and phosphorous.
Available in 200g, 500g and 1kg