Cayenne Pepper
R20.00
VAT Inclusive
Cayenne pepper is a source of vitamins A and C.
Available in 50g, 100g, 500g and 1kg
Cayenne Pepper is a type of Capsicum, related to the pepper family. Cayenne pepper is a source of vitamins A and C, known to stimulate circulation by opening the capillaries. It assists the digestive system and is a common ingredient in cold and flu remedies. Apart from medicinal benefits Cayenne Pepper is also packed with great nutritional value. Cayenne pepper adds a little heat to beverages, sauces and stews. Warnings: Do not exceed recommended dosages. Not to be taken as a substitute for a varied diet. Store below 25 degrees Celsius, in a dry place. Always mix Activated Charcoal well into water before drinking. Activated Charcoal may neutralize the effects of certain types of drug medication.
Available in 50g, 100g, 500g and 1kg
L6753
Data sheet
- Ingredients
- Cayenne Pepper
- Nutritional Information Per 100g
- Energy (kJ) - 1331, Protein (g) - 12, Glycaemic Carbohydrates (g) - 56.6 of which Total Sugar (g) - 10.3, Total Fat (g) - 17.3 of which Saturated (g) - 3.3 and which Monounsaturated (g) - 8.4, Dietary Fibre (g) - 27.2, Sodium (mg) - 3
Cayenne pepper is a source of vitamins A and C.
Available in 50g, 100g, 500g and 1kg