Gluten-free Rolled Oats
R35.00
VAT Inclusive
Rolled oats are a type of lightly processed whole-grain food. They are made from oat groats which are whole kernels that have been dehusked and steamed, then rolled into flat flakes under rollers and followed by being lightly toasted. These are also gluten-free.
Available in 200g, 500g and 1kg
Rolled oats are a type of lightly processed whole-grain food. They are made from oat groats which are whole kernels that have been dehusked and steamed, then rolled into flat flakes under rollers and followed by being lightly toasted. Rolled oats make a delicious wholesome breakfast and provide sustained energy for the day. These are also gluten-free.
Available in 200g, 500g and 1kg
L6892
Data sheet
- Ingredients
- Rolled Oats
- Nutritional Information Per 100g
- Energy (kJ) - 1318, Protein (g) - 12.7, Glycaemic Carbohydrates (g) - 70.1 of which Total Sugar (g) - 2.1, Total Fat (g) - 2.2 of which Saturated (g) - 0.3 and which Monounsaturated (g) - 0.3
and which Polyunsaturated (g) - 1, Dietary Fibre (g) - 9, Sodium (mg) - 3
Rolled oats are a type of lightly processed whole-grain food. They are made from oat groats which are whole kernels that have been dehusked and steamed, then rolled into flat flakes under rollers and followed by being lightly toasted. These are also gluten-free.
Available in 200g, 500g and 1kg