Created by: Nora Cooks

  

The BEST and fluffiest vegan pancakes made with just 6 easy pantry staples you probably have on hand right now! Made in 1 bowl, the recipe can easily doubled, tripled or even quadrupled.

About Nora Cooks:

Nora Taylor went vegan in 2010, and  began to explore and experiment with the endless possibilities of vegan cooking and baking.

Here you will find fan-favorite meals and delectable desserts made vegan using nourishing, everyday ingredients. Go-to meals so good even meat eaters and picky kids won’t be able to resist!

You can purchase the following ingredients here:

1½ cups all purpose flour     OR     1½ cups gluten-free all purpose flour

1 cup plant milk

1 tablespoon baking powder     AND     ½ teaspoon salt

2 tablespoons granulated sugar     OR     2 tablespoons xylitol

2 tablespoons canola oil

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